Patchouli alcohol

CAS No. 5986-55-0

Patchouli alcohol( (-)-Patchouli Alcohol | Patchoulol )

Catalog No. M15225 CAS No. 5986-55-0

Extracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
25MG 45 In Stock
100MG Get Quote In Stock
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Biological Information

  • Product Name
    Patchouli alcohol
  • Note
    Research use only, not for human use.
  • Brief Description
    Extracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition
  • Description
    Extracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition.
  • In Vitro
    Cell Viability Assay Cell Line:GES-1 cells treated with H. pylori Concentration:5 μg/mL, 10 μg/mL, and 20 μg/mL Incubation Time:24 h Result:Significantly increased the cell viability and decreased cellular lactate dehydrogenase (LDH) leakage.
  • In Vivo
    Animal Model:Five- to six-week-old male C57BL/6 mice injected with H. pylori Dosage:5, 10, and 20 mg/kg Administration:Oral administration; for 2 weeks Result:Effectively attenuated oxidative stress by decreasing contents of intracellular reactive oxygen species (ROS) and MDA, and increasing levels of non-protein sulfhydryl (NP-SH), catalase and glutathione (GSH)/glutathione disulphide (GSSG).
  • Synonyms
    (-)-Patchouli Alcohol | Patchoulol
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Other Indications
  • Indication
    ——

Chemical Information

  • CAS Number
    5986-55-0
  • Formula Weight
    222.2
  • Molecular Formula
    C15H26O
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 10 mM
  • SMILES
    C[C@H]1CC[C@@]2([C@@]3([C@H]1C[C@H](C2(C)C)CC3)C)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Yu JL, et al. J Surg Res. 2015 Apr;194(2):537-43.
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